Cookhouse Catering
All Prices Updated September 13, 2008
Thank you for considering cookhouse catering. We have provided a list of different catering options currently available. we are by no means limited to those items listed below. We enjoy doing the unusual. from authentic brazilian buffets to seven course elegant meals with entrees ranging from aligator appetizers to roast pheasant, there is very little we can't or won't do. If you have a special request, just ask. We would be happy to provide a quote.
Oaks Inn Cookhouse
The Oaks Inn Cookhouse Catering package is designed to provide general information on a variety of subjects. Once you have had an opportunity to review this information, please call and make an appointment. At that time, we will be happy to provide you with a no obligation quote for your function
We do not consider ourselves the least expensive catering facility in Chatham-Kent, nor do we consider ourselves the most expensive. We feel we have very competitive pricing, excellent food and service second to none. We ask only this of you, when comparing prices, "What are the reasons for the price difference?" Be sure you find out before the day of your function.
At the Oaks Inn, we regard ourselves as catering professionals, and with over 35 years of experience we provide quality service. Remember, at the Oaks Inn, it is your banquet done your way.
OAKS INN ADVANTAGES:
Superior Atmosphere
Fully trained staff of professionals
Large and small groups accommodated
Excellent food. Upon request, customized menus can be designed.
A large selection of buffet and plate service meals
Linen tablecloths, linen napkins, skirting and glass wine glasses supplied at no charge
No permits to sign or liability to worry about. Our hall is fully licensed
We always carry a large beer and liquor stock. No need to worry about shortages
We offer full credits on part bottles of liquor and part cases of beer
Management is available from 8:00 am until 2:00 am daily to answer any question that may arise and also to ensure your function runs smoothly.
Accommodations in the same building - great for out-of-town guests.
With this and so much more, why trust your special event to just anybody
The main function hall has a seating capacity for up to 300 guests depending on the layout. We will close our dining room and extend our ballroom to accommodate up to 375 guests upon request. For more information please call.
HALL RENTALS: Are based on the food and beverage requirements for each function, as these vary from banquet to banquet, hall rentals are quoted on an individual basis.
At this time we would like to thank you for considering us. If you have any questions on this package please do not hesitate to contact us.
Full Buffet Options
ONE MEAT BUFFET - $17.95
TWO MEAT BUFFET - $18.95
THREE MEAT BUFFET - $19.95
All of our buffets include the following options:
SALAD BAR
Rolls- whole wheat and white, cottage cheese, carrot sticks, celery sticks and radishes, pickles, olives, tossed salad with a selection of three or four dressings, potato salad, macaroni salad, coleslaw, and all necessary condiments. Substitutions are welcome.
VEGETABLE SELECTION
A choice of any two of the following: Prince Edward medley (a colorful combination of green beans, yellow beans and baby carrots), garden blend (a tasty mixture of broccoli, cauliflower, and sliced carrots), peaches & cream corn, baby carrots, glazed carrot sticks, Parisienne carrots, Brussels sprouts with onion cream, asparagus spears with hollandaise, green beans almondine, or any other vegetable of your choice.
POTATO SELECTION
A choice of any two of the following: Mashed, Oven Roasted, Scalloped, Au Gratin, Rice Pilaf, Noodles Parmesan, Baked Potato, Garlic Whipped Potato, Infused Rice, or Penne & Tomato Sauce.
ENTREE SELECTION:
You may make your selection(s) from the following choices: Roast Beef, Ham, Roast Chicken, Turkey, Lasagna, Chicken Scallopini, Chicken Kiev, Baked Herbed Chicken, Crab Bake, or Salmon Loin with Lemon Dill Sauce.
DESSERTS
All of our desserts are homemade. Our selection includes:
Cherry Cheesecake, Mixed Fresh Fruit, Chocolate Mousse, Chocolate Cream Pie, Coconut Cream Pie, Dutch Apple Pie, Cherry Pie, Blueberry Pie, Lemon Meringue Pie, Mississippi Mud Pie, Rice Pudding, and Bread Pudding with our Oaks’ Caramel Sauce.
All meals include tea and coffee.
All prices subject to 5% G.S.T and 8% P.S.T and 10 % gratuity.
Plate Service Meal Options
1st Course
Option One - Bread Baskets and Vegetable Trays
Assortment of dinner rolls and bread sticks served with a tray of fresh vegetables with our house dip.
Option Two - Bread Baskets and Antipasta
Bread Baskets: Pumpernickel and Multi grain dinner rolls served with Artisan Breads and Imperial Cheese Spread.
2nd Course Salad Options
Garden Salad: Iceberg lettuce with onions, cucumber, tomatoes, green pepper and
mushrooms with a selection of salad dressings served at the table.
Mandarin Salad: Assorted greens, banana slices, walnut pieces, mandarin orange wedges, cherry tomatoes, and red onions, topped with a drizzle of brandy and peach dressing.
Gourmet Tossed Greens: Tossed greens with baby spinach, radicchio, Romaine, and iceberg lettuce, tossed in our Sun dried tomato and oregano vinaigrette and topped with red onions, cucumber, cherry tomatoes.
3rd Course The Main Course
Potato or Alternative Selection: Select one of the following: Baked Potato, Mashed Potato, Oven Roasted, Rice Pilaf, Mushroom Fried Rice, Noodles Parmesan, Scalloped Potatoes, Au Gratin Potatoes, Penne Noodles in Meat Sauce, Fettuccine with Creamy Roasted Garlic Sauce, Three Cheese Tortellini, Garlic Infused Mashed.
Vegetable Selection: Select one of the following: Asparagus, Mushroom Bake, Broccoli, Brussels Sprouts in Onion Cream, Baby Carrots, Sliced Carrots, Steamed Carrot Sticks, Parisienne Carrots, Corn, Corn O’Brien, Cauliflower, P.E. Medley, Niagara Blend, and Diced Butternut Squash.
4th Course Dessert
All of our desserts are homemade. Our selection includes: Cheesecake, Mixed Fresh Fruit, Chocolate Mousse, Cream Pies, Fruit Pies, Lemon Meringue Pie, Mississippi Mud Pie, Rice Pudding, and Bread Pudding with our Cookhouse Caramel Sauce.
Premium Dessert Options: An almost unlimited selection of Sweet Street Desserts
Ice Cream Crepes with strawberry topping and a drizzle of chocolate.
Apple Blossoms with a crumb topping. Drenched in homemade caramel sauce
Standard Four Course Plate Meal
1st Course: Relish Trays and bread baskets.
2nd Course: Garden Salad with a variety of dressings served on the side.
3rd Course: Main Entrée with a choice or potato and vegetable
4th Course: Homemade Dessert
Substitutions or Additions for our Four Course Meal
Substitute a Relish Tray and Bread Basket with Antipasto and Artisan Breads $2.00
Substitute a Garden Salad with a gourmet tossed greens or Mandarin Salad $1.00
Substitute a Homemade Dessert with a premium dessert $2.00
Add any of the following soups: Creamy Portabella Mushroom with red potatoes
and Scallions, Italian Wedding, or Creamy Potato and Leek. $1.00
Add Penne with meat sauce or a comparable pasta dish $1.50
Pricing is based on the entrée and is as follows:
Chicken Kiev – 6 oz breast of chicken brushed with our garlic and parsley sauce $16.95
Chicken Scallopini – 6 oz breast of chicken dusted in our house flour, grilled and then baked. $16.95
Salmon Loin with Lemon Dill Sauce – Steam salmon loin topped with our house dill sauce $16.95
Traditional Roast Beef – 8 oz portion of our very popular roast cooked very tender $16.95
Traditional Turkey Dinner with Stuffing and Cranberries $16.95
Chicken Cordon Bleu - chicken breast stuffed with black forest ham and mozzarella cheese $17.95
Beef Madeira – An 8 oz portion of beef topped with a Madeira wine and mushroom sauce $17.95
Chicken Madeira – 6 oz breast of chicken topped with a Madeira wine and mushroom sauce $17.95
Chicken Asiago - chicken breast stuffed with asiago cheese & spinach. Topped with our sun dried tomato sauce $17.95
Chicken Portabella a la Swiss – Scallopini topped with a sautéed portabella and Swiss cheese $17.95
Stuffed Pork Roast – boneless pork loin with orange cranberry stuffing and apple butter sauce $17.95
Roast Beef & Chicken Scallopini – 6 oz portion of beef served with an 8 oz portion of chicken $18.95
Chicken Scallopini & Salmon Loin with Lemon Dill Sauce – 5oz chicken and 6 oz Salmon $18.95
Roasted Cornish Hens – served in halves atop our house stuffing, our roasted hens are delicious $19.95
8 oz New York Strip Steaks topped with sautéed mushrooms and a sprinkling of our house spice $19.95
8oz Angus Rib Eye Steaks topped with sautéed mushrooms and a sprinkling of our house spinc $21.95
Prime Rib – for those special occasions, our herb-crusted prime rib is second to none $23.95
Lobster and Crab Meals are available but have to be priced out based on current market prices.
All prices subject to 5% G.S.T and 8% P.S.T and 15 % gratuity.
Hors D’oeuvres
We offer the following items, but are not limited to those items. If you have something in mind that is not listed, let us know and we will do our best to accommodate you.
.
Delectables by the Dozen
Devilled Eggs (24 pieces – 12 whole eggs) $8.95
Baked Cocktail Sausages $8.95
House Style Rumaki $9.95
Crab and Cheese Stuffed Mushrooms $9.95
Romano Cheese and Basil Stuffed Mushrooms $9.95
Mini Bruschetta (20 pieces) $9.95
Assorted Mini Quiche $15.95
Baked Spanikopita $16.95
Assorted Seafood Pastry Shells $18.95
Bacon Wrapped Scallops $16.95
Assorted Canapes (shrimp and cream cheese) $23.95
Shrimp Scampi Skewers(5 shrimp per skewer) $23.95
Mini Egg Rolls with Plum Sauce (48 count) $19.95
Sweet and Sour Meatballs (48 count) $19.95
Chicken Wings (choice of sauce)(48 count) $36.95
Our wings are available fried or baked, dusted or plain,
With seasoning (honey chipolte, Cajun or House) and with any of the
Following sauces: Mild, Medium, Franks Red Hot, 3rd Degree,
Fudpucker, Fiery Fudpucker, or Honey Garlic.
Spinach Dip in Pumpernickel (serves 12-15) $19.95
Delicious pumpernickel loaf, hollowed out, and replaced
with our savory onion and spinach dip, served with cubed
pumpernickel, pita triangles and nacho chips for dipping.
Cheese Trays - take out prices only. Eat-in is prices on cost +
Our cheese trays are available with sliced cheese, cubed cheese, skewered cheese or a combination of all three. We offer four different cheeses including provolone, mozzarella, mild cheddar, and herbed havarti. The cheese tray is garnish with a blend of red and green grapes. Dairy butter crackers, cracked wheat crackers, and golden sesame crackers are served on the side.
Small Tray (feeds up to 20 people)
48 pieces of cheese, 48 crackers, and grapes for garnish $24.95
Large Tray (feeds up to 42 people)
96 pieces of cheese, 96 crackers, and grapes for garnish $47.95
Meat Trays - take out prices only. Eat-in is prices on cost +
Our meat trays are available with ham, salami, luncheon loaf and either Montreal smoked meat or deli turkey. They are garnish with pickles and olives.
Small Tray (feeds up to 16 people) $19.95
4 meats with approximately 12 slices of each
Medium Tray (feeds up to 25 people) $29.95
4 meats with approximately 18 slices of each
Large Tray (feeds up to 48 people) $56.95
4 meats with approximately 36 slices of each
Vegetable Trays
Our vegetables trays consist of fresh broccoli, cauliflower, celery, Cucumber slices, carrot sticks, ¼ mushrooms, and pepper slices, served with our house dip. Vegetable prices vary from season to season but on average our cost is $1.50 per person.
Fruit Trays
Our fruit trays consist of honey-dew, cantaloupe, kiwi slices, watermelon, maraschino cherries, red and green grapes and strawberries (when available). The price of fruit varies from season to season but on average the cost is $2.00 per person.
Dessert Trays – Small $18.95 (24 pieces) Large $37.00 (48 pieces)
Our dessert trays come with an assortment of pastries and squares including an assortment of 4 different macaroon squares, butter tart squares, black forest squares, German chocolate squares, Boston Cream squares, carrot cake, an assortment of four different nanaimo bars and brownies. Customize the tray with however many pieces of what your favourites.
Standard Sandwiches - $3.25
Sandwiches are made fresh to order. Our standard selection includes: Roast Beef, Deli Turkey, Ham and Cheese, Mock Chicken, Mac and Cheese Loaf, Salami, Chicken Salad, Tuna Salad, Salmon Salad, Egg Salad, and Ham Salad. Sandwiches may be cut into 2’s or 4‘s and are available in white, whole wheat, multi grain, and marble rye.
Spirals - $5.95 cut into 10 spirals.
Made from fresh tortillas, spirals are filled, wrapped in plastic wrap overnight in the refrigerator and sliced before serving. Our spiral selection includes: Salsa, cream cheese and spinach; Crab and Hollandaise; Tuna Salad; peanut butter and banana. Our spirals are available on white, herbed, spinach and sun dried tomato tortilla shells. As an option, spirals can also be made using coloured breads which are sliced lengthwise instead of vertically.
Wraps - $6.95 each wrap is cut in half.
Chicken Caesar – Romaine lettuce, fresh bacon, parmesan cheese, breaded chicken and dressing.
Chicken Luciana – Roasted Red Peppers, herbed cream cheese, walnuts, Feta cheese, and lettuce
Gourmet Turkey – Deli turkey, avocado, red onion, radicchio, baby spinach, assorted greens, dijonaisse
Philly Beef Wrap – shaved Philly beef, Swiss cheese, green peppers, onions, spice, lettuce, demi glaze
The New Yorker – grilled chicken, bacon, Swiss cheese, Dijon mustard, lettuce, tomato, and onion
Garden Wrap – Herbed Havarti, lettuce, tomato, red onion, cucumber, and peppers with Ranch dressing.
Bistro and Deli
Treosca Temptation – a wedge of treosca bread filled will shaved prosuitto, cheddar and spring mix.
Capocollo Ciabatta Panini – sliced capocollo served on a ciabatta with Swiss cheese, lettuce and tomato
Tuscan Curry Sandwich – Chicken breast, creamy curry sauce, mozzarella, baby spinach on foccacia
Pork Pesto Sandwich – Pulled pork, Monterey Jack, cucumber, tomato and pesto sauce on a ciabatta
Assorted Deli on Rosemary Focaccia - ham, salami, and turkey with mozzarella, lettuce and tomato.
Deli Turkey Baguettine – thin slices of deli turkey served on a cranberry baguettine with herbed havarti
Cold Plate – deviled eggs, assorted cold cuts, herbed havarti, provolone, pasta salad, and a chevre roll
Salads
Mandarin Salad: Assorted greens, banana slices, walnut pieces, mandarin orange wedges, cherry tomatoes, and red onions, topped with a drizzle of brandy and peach dressing.
Gourmet Tossed Greens: Tossed greens with baby spinach, radicchio, Romaine, and iceberg lettuce, tossed in our Sun dried tomato and oregano vinaigrette and topped with red onions, cucumber, cherry tomatoes.
Pasta Salad: Penne pasta, red onion, black olives, cucumber, and tomatoes mixed with our Greek dressing.
Garden Salad: Iceberg lettuce with onions, cucumber, tomatoes, green pepper and mushrooms with a selection of salad dressings.
BAR EXPENSES
CASH BAR
Drinks for a cash bar are $3.75 per drink (either shots or beer). House wine (red or white) is priced out at $5.00 per glass.
FREE BAR
Free bars are priced on a per unit basis, as shown below:
1 oz. shot of liquor - $1.75
Bottle of beer - $2.75
Pop, juice, ice, glasses, lemons etc. - $ 2.25 per person for group of under100 people
Pop, juice, ice, glasses, lemons etc. - $ 1.95 per person for group of over 100 people
Bartenders with smart serve training - $ 9.95 per hour
10% PST and 5 GST and 5% gratuity are extra
Mix, and associated items are charged out at $1.95 or $2.25 per person. In other words, if you have 100 guests, your mix cost would be $195.00.
Bartenders cost $9.95 per hour, and we ask you keep in mind that our bartenders arrive early to setup and remain afterward to cleanup.
We also offer the “Loonie” and “Toonie” bar. It is based on the same idea as the free bar, however, we will charge your guests either $1.00 or $2.00 per drink and apply it towards your main bill. This will help reduce waste and is a nice alternative to the full price bar.
With any of our bar styles, selection and quantity is never a problem. We stock most of the major brands, and we can order in any specialty item you request, given ample notification.
For groups of 50 or less, we provide waitress service. This service may be billed individually or as a group charge.
For a special touch, you can have glass glassware for your bar. There is an additional charge of $1.00 per guest plus applicable taxes, due to the extra staffing requirements.
According to Liquor License Board Regulations ALL liquor, wine and beer must be purchased through the Oaks Inn Cookhouse license. We are responsible for ALL liquor served in the ballrooms. Any liquor not purchased on the Oaks Inn Cookhouse permit is not legal. This means that specialty bottled alcohol cannot be given out as favours. A standard banquet bar is open until 1:00 am. Staying open until 2:00 am is optional, but not recommended.
WINE OPTIONS
These companies provide a high quality wine and also offer V. Q. A., which refers to Vintners Quality Assurance. Wines with this label have only Ontario grown grapes and make for a fine wine.
WHITE WINES Location Sugar Bottle
Le Piat D’Or Piat, France 2 $17.95
Sauvignon Blanc VQA Hillebrand Estates 2 $19.95 Unwooded Chardonnay VQA Banrock Station Australia 0 $20.95 Chardonnay VQA Yellowtail, Australia 0 $20.95
BLUSH WINES
White Zinfendael Ernest and Julio Gallo 4 $21.95
We can order in any wine you like as long as the L.C.B.O. stocks it. Special orders require 30 days to guarantee delivery.
All wines should be selected early so as to avoid shortages by the L.C.B.O.
All above wines are subject to 10% PST and 5% GST.
All above prices are subject to L.C.B.O. price changes.
For those who make their own wine and would like to have it for their wedding, a corkage fee of $4.00 per bottle, plus applicable taxes will be applied. A Special Occasion permit is required and can be purchased from the L.C.B.O. for $25.00. We will assist you with this purchase.
RESERVATIONS
If you wish to reserve rooms for your guests, simply call and request to block off the total number of rooms you require. There is no obligation to you. At no extra charge, we will prepare pre-registration cards that may be included in your invitations. A self-addressed envelope will also be provided. The card below is a sample of our pre-registration card.
Please note: Rooms will be released 30 days prior to the date of the wedding, thus allowing us time to book unused rooms with other groups. Your guests may fill out the card and send it to us or call the Oaks Inn, thus completing their reservation.
(YOUR GROUP NAME HERE)
APPLICATION FOR
OAKS INN
ROOM RESERVATION
(DATE OF YOUR EVENT)
PLEASE BOOK (4 WEEKS) PRIOR TO EVENT
NAME:______________________________________
ADDRESS:___________________________________
CITY:_______________________________________
POSTAL CODE:_______________________________
PHONE:_____________________________________
RATES, 1 NIGHT______ 2 OR MORE NIGHTS_____
DEPOSIT REQUIRED CREDIT CARD NUMBER OR $20.00
ALL ROOMS ARE NON SMOKING AS OF MARCH 1/08
____________________________ exp _____________
PLEASE CONTACT US IN ONE OF THE FOLLOWING MANNERS:
LOCAL 519-627-1433 TOLL FREE 888-627-1433
E-MAIL: oaksinn@kent.net
REG MAIL: OAKS INN (Self Addressed Envelope Provided)
Hopefully this package has provided you with the information you require. Any questions please call us and ask for any of the following members of our management team:
Phone: (519)627-1433 Fax : (519)627-6101
Mark Childs, Deb Thomas, Karen Verstappen or Lisa McDougall
Or write us at:
Oaks Inn Cookhouse
80 McNaughton Avenue,
Wallaceburg, Ontario
N8A 1R9
Or email us at:
E-Mail: innovations@kent.net
Or visit us at:
Website: oaksinnfb.net
Thank you for considering cookhouse catering. We have provided a list of different catering options currently available. we are by no means limited to those items listed below. We enjoy doing the unusual. from authentic brazilian buffets to seven course elegant meals with entrees ranging from aligator appetizers to roast pheasant, there is very little we can't or won't do. If you have a special request, just ask. We would be happy to provide a quote.
Full Buffet Options
ONE MEAT BUFFET - $16.95
TWO MEAT BUFFET - $17.95
THREE MEAT BUFFET - $18.95
All of our buffets include the following options:
SALAD BAR
Rolls- whole wheat and white, cottage cheese, carrot sticks, celery sticks and radishes, pickles, olives, tossed salad with a selection of three or four dressings, potato salad, macaroni salad, coleslaw, and all necessary condiments. Substitutions are welcome.
VEGETABLE SELECTION
A choice of any two of the following: Prince Edward medley (a colorful combination of green beans, yellow beans and baby carrots), garden blend (a tasty mixture of broccoli, cauliflower, and sliced carrots), peaches & cream corn, baby carrots, glazed carrot sticks, Parisienne carrots, Brussels sprouts with onion cream, asparagus spears with hollandaise, green beans almondine, or any other vegetable of your choice.
POTATO SELECTION
A choice of any two of the following: Mashed, Oven Roasted, Scalloped, Au Gratin, Rice Pilaf, Noodles Parmesan, Baked Potato, Garlic Whipped Potato, Infused Rice, or Penne & Tomato Sauce.
ENTREE SELECTION:
You may make your selection(s) from the following choices: Roast Beef, Ham, Roast Chicken, Turkey, Lasagna, Chicken Scallopini, Chicken Kiev, Baked Herbed Chicken, Crab Bake, or Salmon Loin with Lemon Dill Sauce.
DESSERTS
All of our desserts are homemade. Select any three. Our selection includes:
Cherry Cheesecake, Mixed Fresh Fruit, Chocolate Mousse, Chocolate Cream Pie, Coconut Cream Pie, Dutch Apple Pie, Cherry Pie, Blueberry Pie, Lemon Meringue Pie, Mississippi Mud Pie, Rice Pudding, and Bread Pudding with our Oaks’ Caramel Sauce.
All meals include tea and coffee.
All prices subject to 5% G.S.T and 8% P.S.T and 10 % gratuity.
___________________________________________________________________________________________
Plate Service Meal
1st Course Option One - Bread Baskets and Vegetable Trays
Assortment of dinner rolls and bread sticks served with a tray of fresh vegetables with our house dip.
1st Course Option Two - Bread Baskets and Antipasta
Bread Baskets: Pumpernickel and Multi grain dinner rolls served with Artisan Breads and Imperial Cheese Spread.
2nd Course Salad Options
Garden Salad: Iceberg lettuce with onions, cucumber, tomatoes, green pepper and
mushrooms with a selection of salad dressings served at the table.
Mandarin Salad: Assorted greens, banana slices, walnut pieces, mandarin orange wedges, cherry tomatoes, and red onions, topped with a drizzle of brandy and peach dressing.
Gourmet Tossed Greens: Tossed greens with baby spinach, radicchio, Romaine, and iceberg lettuce, tossed in our sun-dried tomato and oregano vinaigrette and topped with red onions, cucumber, cherry tomatoes.
3rd Course The Main Course
Potato or Alternative Selection:
Select one of the following: Baked Potato, Mashed Potato, Oven Roasted, Rice Pilaf, Mushroom Fried Rice, Noodles Parmesan, Scalloped Potatoes, Au Gratin Potatoes, Penne Noodles in Meat Sauce, Fettuccine with Creamy Roasted Garlic Sauce, Cannelloni with a blush sauce, Three Cheese Tortellini, Garlic Infused Mashed.
Vegetable Selection:
Select one of the following: Asparagus, Mushroom Bake, Broccoli, Brussels Sprouts in Onion Cream, Baby Carrots, Sliced Carrots, Steamed Carrot Sticks, Parisienne Carrots, Corn, Corn O’Brien, Cauliflower, P.E. Medley, Niagara Blend, and Diced Butternut Squash.
4th Course Dessert
All of our desserts are homemade. Our selection includes: Cheesecake, Mixed Fresh Fruit, Chocolate Mousse, Cream Pies, Fruit Pies, Lemon Meringue Pie, Mississippi Mud Pie, Rice Pudding, and Bread Pudding with our Cookhouse Caramel Sauce.
Premium Dessert Options:
An almost unlimited selection of Sweet Street Desserts
Ice Cream Crepes with strawberry topping and a drizzle of chocolate.
Apple Blossoms with a crumb topping. Drenched in homemade caramel sauce
Standard Four Course Meal
1st Course: Relish Trays and bread baskets.
2nd Course: Garden Salad with a variety of dressings served on the side.
3rd Course: Main Entrée with a choice or potato and vegetable
4th Course: Homemade Dessert
Substitutions or Additions for our Four Course Meal:
Substitute a Relish Tray and Bread Basket with Antipasto and Artisan Breads $1.00
Substitute a Garden Salad with a gourmet tossed greens or Mandarin Salad $1.00
Substitute a Homemade Dessert with a premium dessert $1.00
Substitute a Homemade Dessert for a Sweet Street Dessert product $2.00
Creamy Portabella Mushroom with red potatoes and Scallions soup $1.00 Italian Wedding, or Creamy Potato and Leek. $1.00
Penne with meat sauce or a comparable pasta dish $1.50
Base Pricing for all plater service meals is based on the entrée and is as follows:
Chicken Kiev – 6 oz breast of chicken brushed with our garlic and parsley sauce $14.95
Chicken Scallopini – 6 oz breast of chicken dusted in our house flour, grilled and then baked. $14.95
Salmon Loin with Lemon Dill Sauce – Steam salmon loin topped with our house dill sauce $14.95
Traditional Roast Beef – 8 oz portion of our very popular roast cooked very tender $14.95
Traditional Turkey Dinner with Stuffing and Cranberries $14.95
Chicken Cordon Bleu - chicken breast stuffed with black forest ham and mozzarella cheese $15.95
Beef Madeira – An 8 oz portion of beef topped with a Madeira wine and mushroom sauce $15.95
Chicken Madeira – 6 oz breast of chicken topped with a Madeira wine and mushroom sauce $15.95
Chicken Asiago - chicken breast stuffed with asiago cheese & spinach. Topped with our sun dried tomato sauce $15.95
Chicken Portabella a la Swiss – Scallopini topped with a sautéed portabella and Swiss cheese $15.95
Stuffed Pork Roast – boneless pork loin with orange cranberry stuffing and apple butter sauce $15.95
Roast Beef & Chicken Scallopini – 6 oz portion of beef served with an 8 oz portion of chicken $17.95
Chicken Scallopini & Salmon Loin with Lemon Dill Sauce – 5oz chicken and 6 oz Salmon $17.95
Roasted Cornish Hens – served in halves atop our house stuffing, our roasted hens are delicious $18.50
8 oz New York Strip Steaks topped with sautéed mushrooms and a sprinkling of our house spice $18.95
8oz Angus Rib Eye Steaks topped with sautéed mushrooms and a sprinkling of our house spice $19.95
Prime Rib – for those special occasions, our herb-crusted prime rib is second to none $21.95
Lobster and Crab Meals are available but have to be priced out based on current market prices.
All prices subject to 5% G.S.T and 8% P.S.T and 15 % gratuity.
__________________________________________________________________________________________
Hors D’oeuvres
We offer the following items, but are not limited to those items. If you have something in mind that is not listed, let us know and we will do our best to accommodate you.
Delectables by the Dozen
Devilled Eggs (24 pieces – 12 whole eggs) $8.95
Baked Cocktail Sausages $8.95
House Style Rumaki $9.95
Crab and Cheese Stuffed Mushrooms $9.95
Romano Cheese and Basil Stuffed Mushrooms $9.95
Mini Bruschetta (20 pieces) $9.95
Assorted Mini Quiche $15.95
Baked Spanikopita $16.95
Assorted Seafood Pastry Shells $18.95
Bacon Wrapped Scallops $16.95
Assorted Canapes (shrimp and cream cheese) $23.95
Shrimp Scampi Skewers(5 shrimp per skewer) $23.95
Mini Egg Rolls with Plum Sauce (48 count) $19.95
Sweet and Sour Meatballs (48 count) $19.95
Chicken Wings (choice of sauce)(48 count) $36.95
Our wings are available fried or baked, dusted or plain,
With seasoning (honey chipolte, Cajun or House) and with any of the
Following sauces: Mild, Medium, Franks Red Hot, 3rd Degree,
Fudpucker, Fiery Fudpucker, or Honey Garlic.
Spinach Dip in Pumpernickel (serves 12-15) $19.95
Delicious pumpernickel loaf, hollowed out, and replaced
with our savory onion and spinach dip, served with cubed
pumpernickel, pita triangles and nacho chips for dipping.
Cheese Trays
Our cheese trays are available with sliced cheese, cubed cheese, skewered cheese or a combination of all three. We offer four different cheeses including provolone, mozzarella, mild cheddar, and herbed havarti. The cheese tray is garnish with a blend of red and green grapes. Dairy butter crackers, cracked wheat crackers, and golden sesame crackers are served on the side.
Small Tray (feeds up to 20 people)
48 pieces of cheese, 48 crackers, and grapes for garnish $24.95
Large Tray (feeds up to 42 people)
96 pieces of cheese, 96 crackers, and grapes for garnish $47.95
Meat Trays
Our meat trays are available with ham, salami, luncheon loaf and either Montreal smoked meat or deli turkey. They are garnish with pickles and olives.
Small Tray (feeds up to 16 people) $19.95
4 meats with approximately 12 slices of each
Medium Tray (feeds up to 25 people) $29.95
4 meats with approximately 18 slices of each
Large Tray (feeds up to 48 people) $56.95
4 meats with approximately 36 slices of each
Vegetable Trays
Our vegetables trays consist of fresh broccoli, cauliflower, celery, Cucumber slices, carrot sticks, ¼ mushrooms, and pepper slices, served with our house dip. Vegetable prices vary from season to season but on average our cost is $1.00 per person.
Fruit Trays
Our fruit trays consist of honey-dew, cantaloupe, kiwi slices, watermelon, maraschino cherries, red and green grapes and strawberries (when available). The price of fruit varies from season to season but on average the cost is $1.50 per person.
Dessert Trays – Small $18.95 (24 pieces) Large $37.00 (48 pieces)
Our dessert trays come with an assortment of pastries and squares including an assortment of 4 different macaroon squares, butter tart squares, black forest squares, German chocolate squares, Boston Cream squares, carrot cake, an assortment of four different nanaimo bars and brownies. Customize the tray with however many pieces of what your favourites.
Standard Sandwiches - $2.95
Sandwiches are made fresh to order. Our standard selection includes: Roast Beef, Deli Turkey, Ham and Cheese, Mock Chicken, Mac and Cheese Loaf, Salami, Chicken Salad, Tuna Salad, Salmon Salad, Egg Salad, and Ham Salad. Sandwiches may be cut into 2’s or 4‘s and are available in white, whole wheat, multi grain, and marble rye.
Spirals - $4.95 cut into 10 spirals.
Made from fresh tortillas, spirals are filled, wrapped in plastic wrap overnight in the refrigerator and sliced before serving. Our spiral selection includes: Salsa, cream cheese and spinach; Crab and Hollandaise; Tuna Salad; peanut butter and banana. Our spirals are available on white, herbed, spinach and sun dried tomato tortilla shells. As an option, spirals can also be made using coloured breads which are sliced lengthwise instead of vertically.
Wraps - $5.95 each wrap is cut in half.
Chicken Caesar – Romaine lettuce, fresh bacon, parmesan cheese, breaded chicken and dressing.
Chicken Luciana – Roasted Red Peppers, herbed cream cheese, walnuts, Feta cheese, and lettuce
Gourmet Turkey – Deli turkey, avocado, red onion, radicchio, baby spinach, assorted greens, dijonaisse
Philly Beef Wrap – shaved Philly beef, Swiss cheese, green peppers, onions, spice, lettuce, demi glaze
The New Yorker – grilled chicken, bacon, Swiss cheese, Dijon mustard, lettuce, tomato, and onion
Garden Wrap – Herbed Havarti, lettuce, tomato, red onion, cucumber, and peppers with Ranch dressing.
Bistro and Deli
Treosca Temptation – a wedge of treosca bread filled will shaved prosuitto, cheddar and spring mix.
Capocollo Ciabatta Panini – sliced capocollo served on a ciabatta with Swiss cheese, lettuce and tomato
Tuscan Curry Sandwich – Chicken breast, Hellman’s curry sauce, mozzarella, baby spinach on foccacia
Pork Pesto Sandwich – Pulled pork, Monterey Jack, cucumber, tomato and pesto sauce on a ciabatta
Flat Bread Flip – ham, salami, and turkey on a herbed flatbread with mozzarella, lettuce and tomato.
Cold Plate – deviled eggs, assorted cold cuts, herbed havarti, provolone, pasta salad, and a chevre roll
Salads – priced out $3.95 per person
Garden Salad: Iceberg lettuce with onions, cucumber, tomatoes, green pepper and mushrooms with a selection of salad dressings.
Mandarin Salad: Assorted greens, banana slices, walnut pieces, mandarin orange wedges, cherry tomatoes, and red onions, topped with a drizzle of brandy and peach dressing.
Gourmet Tossed Greens: Tossed greens with baby spinach, radicchio, Romaine, and iceberg lettuce, tossed in our Sun dried tomato and oregano vinaigrette and topped with red onions, cucumber, cherry tomatoes.